One Pan Roasted Honey Orange Chicken and Potatoes - Jo Cooks

Ingredients

• 1 ½ pounds baby potatoes (cleaned)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper (ground)
• ¼ cup honey
• 1 tablespoon chili garlic sauce
• 6 chicken thighs (with skin and bones)
• 1 medium orange (cut into 1/4" slices)
• ½ teaspoon salt
• ½ teaspoon black pepper (ground)
• ¼ cup pomegranate seeds
• ¼ cup fresh parsley (chopped)