Chicken Enchiladas with Queso Fresco & Crema Mexicana - Tropical Cheese
Crema Mexicana is very versatile and is used in many Mexican cuisine recipes. It’s used to prepare many cream-based soups, such as bean, corn, carrot, mushroom, and avocado cream soup, and on top...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Ingredients
- 4 cups shredded cooked chicken
- ¼ cup fresh chopped cilantro
- 1 cup Tropical Crema Mexicana, divided
- 12 Tropical Corn Tortillas
- 1 cup vegetable oil
- 1 16-ounce jar salsa verde
- 1 cup crumbled Tropical Queso Fresco Mexicano
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