The Best One-Pan Tex-Mex Skillet Recipe | Foodal

Ingredients

• 1 lb lean ground beef
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 garlic cloves, minced
• 1/2 cup water
• 1 tsp ground cumin
• 1/2 tsp ground Ancho chili pepper
• 1/2 tsp paprika
• 1/4 tsp salt
• 1 can (15 oz) black or pinto beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 cup cooked brown rice
• 1 cup salsa
• 1/2 cup shredded cheddar cheese
• 2 Tbsp finely chopped cilantro (optional)