$Tex-Mex Skillet | Extension$

Tex-Mex Skillet | Extension

Name: Tex-Mex Skillet | Extension
Total time: 40 min
Ingredients: 1/2 lb. lean ground meat or 1 1/2 cups chopped; pre-cooked meat; 1 Tbsp. oil; 2 cups chopped vegetables; any mix of onion; celery; peppers; carrots; 2 cups water; 1 cup white or brown rice; uncooked; 1 15-oz. can diced tomatoes; 2 tsp. chili powder; 2 cloves; garlic or 1/4 tsp. garlic powder; 1 tsp. ground cumin; optional; 1 tsp. dried oregano; 1/4 tsp. crushed red pepper flakes; 1 15-oz. can kidney; pinto; or black beans; rinsed and drained; or 2 cups cooked beans; drained

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This is a colorful meal full of nutrients and great flavors. All you need is one skillet to cook the whole meal. If you serve it with whole grain chips or tortillas not much to clean after. This is a...

Keywords

Recipe
Entrée & Sandwich

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.unh.edu.

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