Turkey, Eggplant and Flax Seed Meatballs | Fink Fitness

Ingredients

• 1 lb lean ground turkey (I used 93% lean)
• 1 cup of eggplant chopped into chunks
• 2 tablespoons of water
• 1 tablespoons of olive oil
• 1/2 small sweet yellow onion chopped
• 3 cloves of chopped garlic
• 2 tablespoons of grated Parmesan cheese
• 1/2 cup of ground flaxseeds
• 1/4 cup chopped parsley
• 1 teaspoons of salt
• 1/2 teaspoon of pepper