Salmon with Asparagus and Pomegranate Recipe - Better Homes & Gardens Australia
Roasted salmon with asparagus, radish, and pomegranate dressing is a quick-to-prep, festive main. Ready in under 30 minutes, perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.6kg boneless whole side of salmon, pinboned, skin on
- 2 Tbsp olive oil 1 lemon, sliced, plus extra cheeks, to serve
- 2 bunches asparagus
- 1 bunch small red radishes
- 1 bunch dill, sprigs picked
- Micro herbs, to serve
- Pomegranate dressing
- Finely grated zest and juice of 1 lemon
- ⅓ cup extra virgin olive oil
- 1 Tbsp Lakanto Maple Flavoured Syrup or maple syrup
- Sea-salt flakes and freshly ground black pepper, to season
- Arils from 1 pomegranate
- 2 Tbsp finely chopped flat-leaf parsley leaves
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