Salmon with pomegranate and herb crumb recipe Recipe - Better Homes & Gardens Australia

Salmon with pomegranate and herb crumb recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

No time to cook salmon fillets? Use thin slices of smoked salmon with herb crumb and pomegranate dressing for a quick and tasty alternative.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Microplane
  • Citrus press
  • Oven
  • Baking sheet
  • Parchment paper
  • Wooden spoon
  • Mixing bowl
  • Pitcher
  • Serving platter
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • ½ pomegranate
  • 12 x 140g skinless, boneless salmon fillets
  • 4 Tbsp extra virgin olive oil
  • Sea-salt flakes and freshly ground black pepper, to season
  • ½ small red onion, very finely diced
  • 1/3 cup mint leaves, shredded
  • 1/3 cup flat-leaf parsley leaves, finely chopped
  • 1/3 cup walnuts, toasted, roughly chopped
  • Finely grated zest and juice of 1 lemon
  • ½ long red chilli, seeded, very finely diced
  • Lemon wedges, to serve
  • Greek-style yoghurt, to serve

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