Fresh Spring Greens Tossed in Honey Mustard
A vibrant mix of tender spring greens and crunchy vegetables drizzled with a tangy honey mustard dressing.
Ingredients
- 4 cups spring greens mix (arugula, baby spinach, mâche, or similar)
- 1 small cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 small radish, thinly sliced
- 1 small carrot, julienned or grated
- 1/4 cup toasted walnuts or pecans (optional)
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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