Fresh Spring Greens Tossed in Honey Mustard

Fresh Spring Greens Tossed in Honey Mustard

dailyhlib.com

A vibrant mix of tender spring greens and crunchy vegetables drizzled with a tangy honey mustard dressing.

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Ingredients

  • 4 cups spring greens mix (arugula, baby spinach, mâche, or similar)
  • 1 small cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 small radish, thinly sliced
  • 1 small carrot, julienned or grated
  • 1/4 cup toasted walnuts or pecans (optional)
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar or white wine vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

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