Peach Galette by glassofweinstein
This galette if perfect for the summertime, and the dough is versatile enough for any fruit combination. And as always, she's gluten free!
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Cooking tools:
- Rolling pin
- Food processor
- Kitchen scale
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 - 3 Peaches
- 1/4 cup Brown Sugar
- 1 Tbsp Cornstarch
- 1 pinch Kosher Salt
- 1 Lemon
- 1 Tbsp Mint Leaves
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1/2 cup Cornstarch
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- 1/2 tsp Xanthan Gum
- 1/2 cup Butter, Unsalted
- 1 Egg
- 2 Tbsp Water
- 2 Tbsp Pistachios, Roasted
- 1 Tbsp Granulated White Sugar
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