Garlic Shrimp in Coconut Lime Tomato Sauce

Ingredients

• 2 pounds jumbo shrimp, peeled and deveined
• 1 tablespoon extra-virgin olive oil
• 1 large red bell pepper, finely chopped
• 6 green onions, white and green parts thinly sliced
• 1 cup chopped cilantro
• 6 cloves garlic, finely minced
• Salt and pepper to taste
• 1/2 to 1 teaspoon crushed red pepper flakes (optional)
• 2 cans (14.5-ounce each) diced tomatoes, undrained
• 2 cans (14-ounce each) light coconut milk
• 1 tablespoon fresh lime juice (from about 1 lime)
• Hot, cooked basmati, jasmine or long-grain rice for serving