Bergen Rolls | Astrid's Kitchen
Discover the unique flavor of Bergen Rolls from Astrid's Kitchen. Made with rye flour and fresh yeast, these rolls are perfect with pungent cheese and butter. Enjoy a traditional taste right at home!
Ingredients
- 5 dl (2 cups) water
- 50 g (1 3/4 oz.) fresh yeast
- 4 1/2 dl (2 cups) rye flour
- 2 dl (scant 1 cup) flour
- 2 tsp. salt
- 2 dl (3/4 cup) flour for kneading
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