Chicken Taco Wedges Recipe
Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 1 cup cubed cooked chicken
- 1 cup chopped tomato (1 large)
- 1/4 cup sliced green onions (4 medium)
- 1 cup shredded Cheddar cheese (4 oz)
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