Strawberry Puffs With Chantilly Cream
These delightful sweet treats are a real crowd pleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 250g strawberries, hulled, sliced
- Icing sugar, to dust
- 80g butter
- 1 cup (150g) plain flour, sifted
- 4 eggs
- 600ml thickened cream
- 1/2 cup icing sugar, sifted
- 1 tsp vanilla bean paste
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