Sweet Horseradish Glazed Ribs Recipe: How to Make It
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California
Keywords
- sweet ribs
Ingredients
- 3 racks pork baby back ribs (about 8 pounds)
- 1-1/2 teaspoons salt, divided
- 1-1/2 teaspoons coarsely ground pepper, divided
- 2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice
- 1 jar (12 ounces) apricot preserves
- 1/4 cup prepared horseradish, drained
- 2 tablespoons honey or maple syrup
- 1 teaspoon liquid smoke, optional
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