Ratatouille - Love of Food

Ingredients

• 3 tablespoons olive oil
• 3/4 cups onion, diced
• 1 teaspoon garlic, minced
• 3 cups eggplant, peeled and diced
• 2 1/2 cups zucchini, diced
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1/2 cup water
• 1/2 cup yellow bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1 1/2 cups tomatoes – either fresh or canned, diced
• 1/2 teaspoon dried thyme
• 1/2 cup fresh basil, chopped