Summertime Tomato Salad Recipe: How to Make It

Ingredients

• 4 medium ears sweet corn, husked
• 2 pounds cherry tomatoes (about 6 cups), halved
• 1 small yellow summer squash, halved lengthwise and sliced
• 1 cup fresh blueberries
• 1 small red onion, halved and thinly sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh mint
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper