Muffins
Experience a unique twist on muffins with banana-hemp goodness, topped with buttery crumbles, baked to perfection at 180°C.
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Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 150 g cane sugar
- 220 g banana puree (or unsweetened apple puree)
- 80 ml hemp seed oil
- 75 ml (plant) milk
- 1 tsp vanilla sugar
- 1 tsp white wine vinegar
- 190 g flour
- 2 tsp baking powder
- salt
- 60 g flour
- 60 g brown sugar
- 45 g butter or margarine
- 40 g peeled hemp seeds.
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