Instant Pot Lentil Squash Coconut Curry - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon Gefen Olive Oil
- 1/2 onion, diced
- 2 carrots, peeled and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1/2 butternut squash, peeled, seeds removed and cubed
- 3 tablespoons curry powder
- salt, to taste
- pepper, to taste
- 1 cup brown lentils, rinsed
- 1 cup coconut milk
- 3 cups water
- 2 large handfuls spinach
- 1 cup frozen peas
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