Vintage Vanilla Fudge Stuffed Dates - Fudge Kitchen Recipes – Fudge Kitchen UK
Here's a cheeky little number bringing a contemporary twist to a good old classic Christmas must. Vintage Vanilla Fudge Stuffed Dates
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Cooking tools:
- Double boiler
- Paring knife
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 12 Medjool Dates
- 1 slice Fudge Kitchen Vintage Vanilla Slab Fudge
- 100 grams Milk Chocolate or Dark Belgian Chocolate
- 3 Tbsp Unsalted, Shelled Pistachios, Crushed
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