Figgy Date Fudge - alive magazine
This is what you want to reach for when craving something sweet ’n’ salty. The seedy figs add a pleasant crunch to the butterscotch sweetness from the dates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Pepper mill
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 12 oz (340 g) pitted Medjool dates
- 4 oz (113 g) dried figs
- 1 cup (250 mL) almond or almond hazelnut butter
- 1/3 cup (80 mL) coconut oil
- 1 tsp (5 mL) vanilla extract
- 1 Tbsp (15 mL) shredded unsweetened coconut
- 2 tsp (10 mL) chia seeds
- 1/2 tsp (2 mL) sea salt
More Like This
Peanut Butter Date Fudge
nourishingmeals.com
Date Fudge from The Jewelled Kitchen by Bethany Kehdy
app.ckbk.com
Better-Than-Snickers Fudge Dates - Center for Nutrition Studies
nutritionstudies.org
Fig & Date Energy Bites
weighlesswonders.ie
Nutty Date Peanut Fudge | DishGen Recipe
dishgen.com
Ashwagandha Fudge – FGO
fromgreatorigins.com
Delicious Mini Zesty Date Cakes - alive magazine
alive.com
Peppermint Fudge Bites
bergamohealth.com.au