Strawberry dessert recipe | Easy | Woolworths TASTE
This strawberry dessert features layers of strawberry mousse, Italian meringue, and Sichuan pepper shortbread, served with fresh strawberries and berry sorbet.
Ingredients
- Fresh strawberries, sliced, for serving
- Berry sorbet, for serving
- For the strawberry mousse:
- 150 g puréed strawberries
- 3 leaves gelatine, soaked
- 2 free-range egg whites
- 60 g caster sugar
- ½ cup cream, whipped
- For the Italian meringue:
- 21 T water
- 120 g caster sugar
- 3 free-range egg whites
- 2 t raspberry vinegar
- For the shortbread:
- 250 g butter
- 125 g caster sugar
- ¼ t salt
- 100 g cornflour
- 200 g flour
- 2 T crushed Sichuan pepper
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