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Tomato and Ricotta Salata Bruschetta Recipe
This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 loaf Italian bread, cut into 1/2-inch diagonal slices
- 6 cloves garlic, halved
- 6 medium tomatoes, seeded and cut into 1/2-inch pieces
- 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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