Vietnamese Ginger Chicken (Ga Kho) Recipe
This is a basic Vietnamese dish that can be made with any type of meat and most seafood, the variation comes in pairing the protein with the herb or s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Kitchen timer
- Colander
Ingredients
- 1 1/2 lbs chicken, any part, chopped into about 2-inch pieces, I prefer thighs bone in and skin, I chop each thigh into
- 2 tablespoons fresh ginger (peeled and coarsely chopped)
- 2 tablespoons sugar
- 1/2 teaspoon black pepper (to taste)
- 1 1/2 tablespoons fish sauce (to taste)
- 1 tablespoon scallion (green part only, chopped into 1/4-inch pices) (optional)
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