Barbecue meat-lovers pizza Recipe | New Idea
Meat lovers rejoice! Who needs vegetables when you have 4 different kinds of meat?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 ball pizza dough
- ⅓ cup pizza sauce
- 60 g mozzarella, torn into bite-sized pieces
- 4 thin slices (30g) mild Danish salami
- 40 g thickly sliced double-smoked leg ham off the bone, cut into batons
- 6 thin slices (10g) pepperoni
- 1 Italian pork and fennel sausage
- 1 bottle barbecue sauce, to taste
- 2 tbsp fresh oregano, to garnish
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