Barbecue meat lovers’ pizza – Home Beautiful
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An Italian-inspired main guaranteed to delight the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homebeautiful.staging.digital.aremedia.com.au.
Ingredients
- Dough
- 2 cups plain flour, plus extra for dusting
- 7g sachet dry yeast
- 1 tsp caster sugar
- ½ tsp salt
- 2 tbsp olive oil
- ¾-1 cup warm water
- Topping
- 2 medium onions (350g), thinly sliced
- 400g beef or pork chevapi (see tip)
- ½ cup barbecue sauce
- 1⅓ cups grated tasty cheese
- 50g sliced pepperoni
- 2 rashers bacon, trimmed, sliced
- ½ cup arrabiata pasta sauce (optional)
- 250g mozzarella ball, thickly sliced
- Tip: Beef or pork chevapi, or chevaps, are Balkan skinless sausages sold in supermarkets and butchers.
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