Red Lentil Muhammara
16 (approx 2 cups prepared)1 cup (250 mL) walnut halves 3 red bell peppers 1/4 cup (60 mL) red lentils 1 slice bread, toasted 2 garlic cloves, crushed 1 Tbsp (15 mL) lemon juice 1 Tbsp (15 mL)...
Keywords
- appetizer
- snack
- middle eastern & indian
- baking
- split (red
- yellow)
- dairy-free
- vegetarian
- home cook
- english
- entertaining
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup (250 mL) walnut halves
- 3 red bell peppers
- 1/4 cup (60 mL) red lentils
- 1 slice bread, toasted
- 2 garlic cloves, crushed
- 1 Tbsp (15 mL) lemon juice
- 1 Tbsp (15 mL) pomegranate molasses (optional)
- 1/4 tsp (1 mL) cumin
- pinch red chili flakes
- pinch sugar
- pinch salt
- 1/4 cup (60 mL) olive oil
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