Mini pumpkin pie cheesecakes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mini pumpkin pie cheesecakes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 16 item(s) Chocolate wafer, thin variety, finely crushed
- 1 Tbsp Unsalted butter, melted
- 1 pinch(es) Table salt
- 8 oz Low fat cream cheese, at room temperature
- 1 cup(s) Canned pumpkin puree
- 1/3 cup(s) Dark brown sugar
- 2 large egg(s) Egg
- 1 tsp Pumpkin pie spice, plus extra for garnish
- 12 Tbsp Light aerosol whipped cream
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