Grape & Ricotta Pizza | Recipes | Kalamazoo Outdoor Gourmet
This pizza became an instant favorite with the neighbors and makes a great appetizer. Smoky bacon, sweet honey and...Learn more!
Ingredients
- 1/2 batch White Wine Pizza Dough, about 14 ounces
- 1/4 cup high-quality ricotta cheese (I use Miceli’s )
- Honey
- Pinch of sea salt
- 1 teaspoon fresh thyme leaves
- 2 slices cooked bacon, cut into 1/2-inch pieces
- 12 large, red seedless grapes, halved
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