Grape & Ricotta Pizza  | Recipes | Kalamazoo Outdoor Gourmet

Grape & Ricotta Pizza | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

This pizza became an instant favorite with the neighbors and makes a great appetizer. Smoky bacon, sweet honey and...Learn more!

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Ingredients

  • 1/2 batch White Wine Pizza Dough, about 14 ounces
  • 1/4 cup high-quality ricotta cheese (I use Miceli’s )
  • Honey
  • Pinch of sea salt
  • 1 teaspoon fresh thyme leaves
  • 2 slices cooked bacon, cut into 1/2-inch pieces
  • 12 large, red seedless grapes, halved

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