Creamy Homemade Boursin Cheese Recipe for Snacking or Spreading - Beard and Bonnet
Craft homemade Boursin cheese with this easy recipe. The velvety, herb-infused cheese transforms any simple cracker into a gourmet treat, adding sophistication to any meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 ounces (226 grams) cream cheese
- 4 ounces (113 grams) butter
- 2 tablespoons (30 milliliters) parmesan cheese
- 1 teaspoon (5 milliliters) dried parsley flakes
- 1 teaspoon (5 milliliters) dried dill weed
- ½ teaspoon (2.5 milliliters) dried marjoram
- ½ teaspoon (2.5 milliliters) dried basil
- ¼ teaspoon (1.25 milliliters) dried thyme
- 2 cloves garlic
- ½ teaspoon (2.5 milliliters) black pepper
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