Homemade Boursin Cheese Recipe Creamiest Herb Lover’s Dream - The Pass and Provisions
Homemade Boursin cheese offers a creamy, herb-infused delight that rivals the store-bought version. The simple recipe transforms ordinary ingredients into a luxurious spread for your next gathering.
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Ingredients
- 8 ounces (226 grams) cream cheese, softened
- 4 tablespoons (57 grams) unsalted butter, softened
- ¼ cup (60 milliliters) heavy cream
- 2 cloves garlic, minced or grated
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
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