Vegan Flourless Chocolate Cake - Desserts - ZardyPlants

Ingredients

• 8 oz bittersweet chocolate (see note 2)
• ⅔ cup canned coconut cream (see note 3) or vegan butter
• 1 cup organic cane sugar (see note 4)
• ⅔ cup tapioca starch (see note 5)
• ½ cup unsweetened non-dairy milk (I used almond)
• 1 tsp vanilla extract
• 1 cup blanched almond meal
• ½ cup Dutch processed cocoa powder (see note 6)
• ½ tsp espresso powder, optional
• 2 cups frozen or fresh raspberries
• ¼ cup water
• 1-2 tbsp organic cane sugar or coconut sugar
• 1 ½ tbsp arrowroot powder or cornstarch + ⅓ cup water