Pea & Mint Risotto | Scoop Wholefoods Singapore

Ingredients

• 3 cups Peas fresh or frozen
• 1 cup Risotto Rice (or slightly undercooked Brown Rice)
• 3 1/2 cups Veg Stock or Chicken Bone Broth
• 1 cup Dairy Free Milk of your choice
• 1 large finely chopped Celery Stalk
• 1 finely chopped Onion
• 5 finely chopped Garlic Cloves
• 2/3 cup chopped Mint Leaves
• 1 Lime (juice & zest)
• 3 tbs Nutritional Yeast
• Olive Oil, Salt and Pepper
• 1 thinly sliced Zucchini to garnish (optional)