Salmon Almondine à l'Orange
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 8 oz. salmon fillet, boned
- 1 T. mild olive oil
- 1/4 cup dry white wine
- 1/4 cup fresh-squeezed orange juice
- 1 t. orange zest
- 1/2 t. crumbled dry thyme (or 1 t. fresh thyme)
- 1/4 cup chopped almonds
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