Lemon-Chili Tilapia Recipe
Want to eat more good-for-you fish? Try high-fiber cereal-coated tilapia that can be on your dinner table in just 30 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Plate
- Zip-top bag
- Rolling pin
- Parchment paper
Ingredients
- 1 lb medium-firm textured fish fillets (such as tilapia, cod or haddock), about 3/4 inch thick
- 1 cup Fiber One™ original bran cereal
- 1 teaspoon grated lemon peel
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 2 tablespoons canola or vegetable oil
- 1/3 cup reduced-fat or fat-free mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon chili powder
- Dash ground red pepper (cayenne)
- Dash salt
- 1/4 cup chopped fresh cilantro
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