Lemon-Chili Tilapia Recipe

Lemon-Chili Tilapia Recipe

www.bettycrocker.com

Want to eat more good-for-you fish? Try high-fiber cereal-coated tilapia that can be on your dinner table in just 30 minutes.

View full recipe on www.bettycrocker.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Spatula
  • Plate
  • Zip-top bag
  • Rolling pin
  • Parchment paper

Ingredients

  • 1 lb medium-firm textured fish fillets (such as tilapia, cod or haddock), about 3/4 inch thick
  • 1 cup Fiber One™ original bran cereal
  • 1 teaspoon grated lemon peel
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 2 tablespoons canola or vegetable oil
  • 1/3 cup reduced-fat or fat-free mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon chili powder
  • Dash ground red pepper (cayenne)
  • Dash salt
  • 1/4 cup chopped fresh cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This