Easy Crispy Lemon Herb Tilapia Recipe: A Family
Looking for a tasty tilapia recipe? Try my easy Crispy Lemon Herb Tilapia! Juicy fish with a golden crust, perfect for any night. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Tongs
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 tilapia fillets (about 6 ounces each)
- 1 cup breadcrumbs (plain or Panko)
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt
- pepper
- ¼ cup olive oil
- Juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Zest of 1 lemon
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