How-To: Vegetable Spring Rolls - Edible Nashville

Ingredients

• 2 carrots, sliced into matchsticks
• 9 green onions, sliced
• 1 avocado, julienned
• 1 red pepper, julienned
• 1 cucumber, julienned
• 1 cup purple cabbage, thinly sliced
• 1 cup sprouts
• rice paper
• ¼ cup peanut butter
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon agave nectar or honey
• 1 tablespoon rice vinegar
• 1 teaspoon lime juice
• 1 teaspoon fresh ginger
• ¼ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon sesame oil
• ½ tablespoon agave nectar or honey