Vegetarian spring rolls recipe | Good Food

Ingredients

• 1 nest of vermicelli rice noodles
• 1 Chinese leaf cabbage finely shredded, around 400g
• 2 carrots peeled and julienned
• 150g beansprouts
• 3 spring onions thinly sliced, white and green parts kept separate
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp Shaoxing wine
• 15g coriander finely chopped
• 1 pack of spring roll wrappers (not rice paper)
• 1.5l vegetable oil for frying
• ½ - 1 tsp crispy chilli and garlic oil
• 2 tbsp rice vinegar
• 1 spring onion finely sliced