Recipe: <!-- -->Cashew-Banana Bread<!-- -->

Recipe: <!-- -->Cashew-Banana Bread<!-- -->

www.wholefoodsmarket.com

This terrific whole-grain quick bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe...

View full recipe on www.wholefoodsmarket.com

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Cooking tools:

  • Loaf pan
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Potato masher
  • Oven
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Fork
  • Toothpick
  • Chef's knife
  • Spatula

Ingredients

  • 1 3/4 cups whole wheat flour
  • 3 tablespoons flaxseed meal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt
  • 2 very ripe large bananas
  • 3/4 cup unsweetened applesauce
  • 2/3 cup unsweetened plain cashewmilk
  • 3 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup raw cashews, toasted and chopped

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