Recipe: <!-- -->Cashew-Banana Bread<!-- -->
This terrific whole-grain quick bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Loaf pan
- Muffin tin
- Cupcake liner
- Cooling rack
- Potato masher
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Toothpick
- Chef's knife
- Spatula
Ingredients
- 1 3/4 cups whole wheat flour
- 3 tablespoons flaxseed meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- 2 very ripe large bananas
- 3/4 cup unsweetened applesauce
- 2/3 cup unsweetened plain cashewmilk
- 3 tablespoons honey
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup raw cashews, toasted and chopped
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