Healthy Spinach Potato and Egg Lunch Feast Recipe – Connie's Kitchen
A wholesome, tasty and quick lunch for the family. Ingredients: (4 servings) 8 medium organic floury potatoes washed & scrubbed (skin on but cut off any green o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connieskitchen.ch.
Ingredients
- 8 medium organic floury potatoes washed & scrubbed (skin on but cut off any green or damaged parts of the potatoes and all eyes)
- 1 pack of frozen chopped spinach (without seasoning and cream),
- 4-8 free range eggs
- cold pressed olive oil and optional some butter/cream
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