Sindhi Kadhi And Aloo Tuk - Zayka Ka Tadka
Sindhi Kadhi And Aloo Tuk are healthy and flavourful dish. Every region and every community has some unique dish to offer.
Ingredients
- FOR PREPARING TOMATO PUREE :
- Tomato / Tamatar - 5 to 6 Chopped
- Toor dal/ Arhar dal/ Pigeon peas - 2 Tablespoons
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Water - As required
- FOR FRYING VEGETABLES :
- Ladyfingers / Bhindi - 8 to 10
- Cluster beans / Gwar fali - 10 to 11
- Beans - 8 to 10
- Oil - For frying
- FOR PREPARING SINDHI KADHI :
- Oil - 2 Tablespoons
- Mustard seeds / Rai - 1 Teaspoon
- Cumin seeds / Jeera - 1 Teaspoon
- Fenugreek seeds / Danamethi - 1/4 Teaspoon
- Asafoetida / Hing - A pinch
- Curry leaves / Curry patta - A few
- Gram flour / Besan - 2 Tablespoons
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Salt - As per taste
- Coriander leaves / Hara dhaniya - For garnishing
- FOR PREPARING ALOO TUK :
- Potato / Aloo - 2
- Red chili powder / Lal mirchi powder - 1/2 Teaspoon
- Coriander leaves / Hara dhaniya - A handful
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