Dahi Wali Aloo Pyaz Ki Sabji - Zayka Ka Tadka
Dahi Wali Aloo Pyaz Ki Sabji is a unique recipe for lunch or dinner. it takes very little time to prepare. So it is easy to cook on busy weekdays.
Ingredients
- Oil - 1 Tbsp
- Cumin seeds powder / Jeera powder - 1 Tsp
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirch - 2 to 3 Finely chopped
- Dry red chilli / Sukhi lal mirch - 2
- Ginger / Adarak - 1 Inch grated
- Garlic / Lahsun - 1 to 2 Cloves Finely chopped
- Onion / Pyaz - 2 Finely chopped
- Curd / Dahi - 2 Cups
- Red Chilli Powder/ Lal mirch powder - 1 Tsp
- Coriander powder / Dhaniya powder - 1 Tsp
- Salt / Namak - As per taste
- Turmeric powder / Haldi powder - 1/2 Tsp
- Water / Pani - As required
- Dry fenugreek leaves / Kasuri methi - 1 Tsp
- Boiled potato / Uble aloo - 3 to 4 Peeled and chopped
- Coriander leaves / Hara dhaniya - A handful for garnishing
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