Beef Madras - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Garlic press
- Paring knife
- Citrus press
Ingredients
- 10 g Ingwer, frisch
- 2 Knoblauchzehen
- 100 g Zwiebeln
- 4 TL Pflanzenöl
- 600 g Rindergulasch
- 2 TL Curry
- 50 g Tomatenmark
- 300 g Wasser
- 1 TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 2 TL Zitronensaft
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