Slow Cooking Beef Madras - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dutch oven
- Stove
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 3 Knoblauchzehen
- 30 g Ingwer, frisch
- 20 g Öl
- 100 g Zwiebeln
- 800 g Rindernacken
- 50 g Tomatenmark
- 2 TL Koriander, gemahlen
- 2 TL Kurkuma
- ½ TL Pfeffer
- 1 - 2 TL Chilipulver
- 1 TL Kreuzkümmel (Cumin)
- 1 TL Kardamom
- 200 g Tomaten
- 150 g Wasser
- 20 g Zitronensaft
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- Koriander
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