Yeasted Big-Batch Sourdough Waffles - Kosher.com
Crisp on the outside and moist-tender on the inside, these waffles up the waffle ante by using sourdough starter to instill a lovely tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 cups sourdough starter
- 3 cups all-purpose flour, such as Glicks, divided
- 6 tablespoons (3/4 stick) unsalted butter
- 1 cup whole milk at room temperature
- 4 large eggs, at room temperature, lightly beaten
- 1 and 1/2 teaspoons Tuscanini Sea Salt
- 3 tablespoons sugar
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