Roasted persimmon salad with maple-mustard vinaigrette | Recipe | Kitchen Stories

Name: Roasted persimmon salad with maple-mustard vinaigrette | Recipe | Kitchen Stories
Total time: 20 min
Ingredients: 2 persimmons; 1 1/2 tbsp maple syrup; 1 tsp mustard; 1 clove garlic; 2 sprigs rosemary; 8 tbsp olive oil; 7 oz lamb's lettuce; 1 oz walnuts; 1 oz pecans; 2 tbsp white wine vinegar; 2 tbsp dried cranberries; salt; pepper

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Keywords

Brand Content
roasting
weeknight dinner
vegetarian
vegan
starter
side
sweet
nuts
dried-fruits
main
comfort food
low carb
Meatless
light
Bulthaup
Kluth
Bosch Großgeräte
savory
fruits

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