Gluten-free Pumpkin Bar | Willy Street Co-op
Gluten-free Pumpkin Bars made with sugar, pumpkin puree, and spices—perfect for celiac and gluten-free diets! Perfectly spiced and easy to make at home.
Ingredients
- 2.25 c sugar
- 3 eggs
- 1.5 c pumpkin puree
- 1.5 c canola oil
- 0.25 c water
- 3 c gluten-free baking mix
- 0.75 t baking powder
- 1.5 t baking soda
- 1.5 t salt
- 0.5 t ground cloves
- 0.5 t ground nutmeg
- 0.5 t ground cinnamon
- 0.5 c butter
- 1 c brown sugar
- 6 T milk
- 3.75 c powdered sugar
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