Vegetable Peel Pakoras Recipe

Name: Vegetable Peel Pakoras Recipe
Total time: 50 min
Ingredients: 250g of vegetable peel, a mix of anything from potato, carrot and parsnip to sweet potato and pea pods, finely chopped; 1 onion, finely chopped; 1 inch piece ginger, finely chopped; 1/2 lemon, juiced; 1 tsp fine sea salt; 1/2 tsp dried chilli flakes, or 2–3 birds eye chillies, finely chopped; 1 tsp cumin seeds; 2 tsp ground cumin; 1 tsp garam masala; 1 tsp turmeric; 100g of gram flour; sunflower oil, for frying; flaky sea salt; coriander leaves, finely chopped

www.greatbritishchefs.com

These beautifully spiced pakoras are a wonderful solution to combatting food waste. Save your vegetable peels when making a vegetable curry and whip up a batch of these pakoras to serve alongside it.

View full recipe on www.greatbritishchefs.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

Ingredients

250g of vegetable peel, a mix of anything from potato, carrot and parsnip to sweet potato and pea pods, finely chopped
1 onion, finely chopped
1 inch piece ginger, finely chopped
1/2 lemon, juiced
1 tsp fine sea salt
1/2 tsp dried chilli flakes, or 2–3 birds eye chillies, finely chopped
1 tsp cumin seeds
2 tsp ground cumin
1 tsp garam masala
1 tsp turmeric
100g of gram flour
sunflower oil, for frying
flaky sea salt
coriander leaves, finely chopped