Lentil and Cauliflower Stew - Rouba Shahin Middle Eastern Cooking

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• ½ cauliflower, chopped into florets
• 4 cups water
• 1 can of lentils, drained and rinsed
• 1 tablespoon cornflour + (2 tablespoons water)
• 3-4 tablespoons lemon juice
• 1 cup coriander, chopped