Lentil And Herb Baked Cauliflower - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 whole cauliflower cut into wedges
• 1 large red onion cut into thick wedges
• 5 tablespoons olive oil
• 2 tablespoons slivered almonds
• salt
• ½ cup parsley
• ½ cup coriander
• ½ long red chilli
• 1 small garlic clove
• 1 tablespoon pine nuts
• ½ cup olive oil
• zest of 1 lemon
• salt to season
• 1 cup yogurt
• 1 small garlic clove crushed
• 1 tablespoon tahini (hulled)
• 1 tablespoon cold water
• 1 tablespoon lemon juice