Ingredients
- 500 g de harina de repostería
- 230 g de agua
- 1 chorrito de vinagre
- 100 g de manteca de cerdo
- 1 pellizco de sal
- 200 g de mantequilla
- 500 g de cabello de ángel
- 1 huevo
- 3 cucharadas de azúcar
- 1 cucharada de canela molida
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